Hello Sunday: Blue-Rasp. Breakfast Cake

Although I love the sunny weather, the rain has encouraged to bust a move inside so I can get outside as soon the sun shows it warm face.  Sunday breakfast is here again. And it was delicious. 

Recipe: 

Cream together:

1/2 cup coconut butter (room temperature)

1/2 cup raw honey (room temperature)

zest of one lemon

Blend in the following ingredients:

1 TBS pure vanilla extract

1 large egg

1/2 cup plain (or vanilla) yogurt

1tsp salt 

2 cups gluten free baking mix

Stir in: 

1/2 cup fresh or frozen blueberries

1/2 cup fresh or frozen raspberries

Top with a dollop of butter and enjoy this delectable Sunday treat! 


***Note: because of the raw honey and the lack of 48 cups of bleached, processed sugar, this will not be the sugar blast that you may expect from the photos. Be prepared for a healthy way to enjoy a cakey breakfast dish.